Resources

Discover everything you need to know about bacteriophages, how other industries are using them with success, and how they can be incorporated into your facility.

  • Bacteriophages – An effective tool to control Salmonella and pathogenic E. coli in milling operation

    Bacteriophages – An effective tool to control Salmonella and pathogenic E. coli in milling operation

    The milling industry does not typically employ targeted antimicrobial intervention believing flour is a low-risk product and subject to heat treatment constituting a kill step in preparation of food products either commercially or in the consumer kitchen.

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